Workshops and conferences

Apéro italien par la Scuola Internazionale di Cucina Italiana ALMA
Chef: TBA

February 22, 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Apéro italien par la Scuola Internazionale di Cucina Italiana ALMA
0
Chef: TBA

Family cooking workshops
Chef: Lola Aiem

February 24, 11 a.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Family cooking workshops
2
Chef: Lola Aiem

Ugly veggies: a source of culinary inspiration
From Research to the Table conference

February 24, 3 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Ugly veggies: a source of culinary inspiration
4
From Research to the Table conference

Belgian beers and hors d’oeuvres by the Institut Roger Lambion
Chef: Ismaël Osorio
with Laurent Devos

February 26, 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgian beers and hors d’oeuvres by the Institut Roger Lambion
6
Chef: Ismaël Osorio

Hip hors d’oeuvres and local wines with Hakim Chajar
SAQ Workshops by ITHQ, 50th anniversary edition
with Hakim Chajar

February 26, 7 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Hip hors d’oeuvres and local wines with Hakim Chajar
8
SAQ Workshops by ITHQ, 50th anniversary edition

Knowledge Conference with Nordic Food Lab
Speaker: Michael Bom Frøst

February 26, 7 p.m.
Maison du Festival - L'Astral
Knowledge Conference with Nordic Food Lab
10
Speaker: Michael Bom Frøst

Wine and dessert with Ann-Rika Martin
SAQ Workshops by ITHQ, 50th anniversary edition

February 27, 7 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Wine and dessert with Ann-Rika Martin
12
SAQ Workshops by ITHQ, 50th anniversary edition

Vino e cucina italiana with Liza Frullaand Sœur Angèle
SAQ Workshops by ITHQ, 50th anniversary edition

February 28, 7 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Vino e cucina italiana with Liza Frullaand Sœur Angèle
14
SAQ Workshops by ITHQ, 50th anniversary edition

Gourmet aperitif with the Ferrandi Paris Culinary School
Chef: Christophe Haton
with Christophe Haton

March 2, 5:30 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Gourmet aperitif with the Ferrandi Paris Culinary School
16
Chef: Christophe Haton

Family cooking workshops
Chef: Lola Aiem

March 3, 11 a.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Family cooking workshops
18
Chef: Lola Aiem

Quebec's ice cider
From Research to the Table conference

March 3, 12 p.m.
Complexe Desjardins - Complexe Desjardins’ Grande-Place
Quebec's ice cider
20
From Research to the Table conference
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