Côte-Nord Goes South for MONTRÉAL EN LUMIÈRE

From vast sandy beaches to the boreal forest, from Tadoussac to Blanc-Sablon, Côte-Nord is calling. Unique products, festive flavours, hours of leisurely wandering, in search of wild berries or choice spots to enjoy the exceptional cuisine of our chefs, followed by a stay in a charming hotel, where you’ll wake up to the sound of the whales. The homeland of poet Gilles Vigneault, Côte-Nord is a place where you’ll experience a complete change of scenery in true harmony with nature, not to mention a legendary welcome from the locals.

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 23, starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
0
Chef: Alexandre St-Amand Tremblay

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 24, starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
2
Chef: Alexandre St-Amand Tremblay

Boreale tasting evening
Chefs: Rémi Brunelle
with Martin Brisson

March 2, starting at 5 p.m.
Blumenthal, Maison du Festival
Boreale tasting evening
4
Chefs: Rémi Brunelle

Côte-Nord Inspiration at Ikanos
Chef: Constant Mentzas
with Glenn Forbes

March 2, starting at 5:30 p.m.
Ikanos
Côte-Nord Inspiration at Ikanos
6
Chef: Constant Mentzas

Boreale tasting evening
Chefs: Rémi Brunelle
with Martin Brisson

March 3, starting at 5 p.m.
Blumenthal, Maison du Festival
Boreale tasting evening
8
Chefs: Rémi Brunelle

Côte-Nord Inspiration at Ikanos
Chef: Constant Mentzas
with Glenn Forbes

March 3, starting at 5:30 p.m.
Ikanos
Côte-Nord Inspiration at Ikanos
10
Chef: Constant Mentzas
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