Daniel & Denise
Meilleur Ouvrier de France Joseph Viola is the head chef of Daniel & Denise, a Lyon institution made up of three award-winning bouchons. Indeed, each location has earned a Bib Gourmand in the prestigious Michelin Guide. Elegant, refined, and generous, Joseph Viola’s cuisine brings out the flavours of timeless iconic dishes. Tradition, products, flavour, and excellence are the watchwords of this seasoned chef, whose duck foie gras and sweetbread paté en croûte won a world championship in 2009.